Description
Soft, fluffy cinnamon rolls get a fresh, fruity twist with sweet strawberries folded into a classic cinnamon-sugar filling and finished with a creamy icing. Perfect for cozy weekend breakfasts, brunch gatherings, or a special treat to start the day, these rolls are irresistible both in flavor and aroma.
Ingredients
For the Dough:
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3 1/2 cups all-purpose flour
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1/3 cup granulated sugar
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1 packet (2 1/4 tsp) active dry yeast
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1/2 tsp salt
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1/2 cup whole milk, warmed
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1/4 cup unsalted butter, melted
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2 large eggs
For the Filling:
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 tbsp ground cinnamon
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1 cup fresh strawberries, finely chopped
For the Icing:
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1 cup powdered sugar
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2–3 tbsp milk
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1/2 tsp vanilla extract
Instructions
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In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
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Add melted butter and eggs to the yeast mixture and stir until smooth.
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Gradually add flour and salt, kneading until a soft, elastic dough forms (8-10 minutes by hand or 5-6 minutes with a stand mixer).
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Place dough in a lightly greased bowl, cover, and let rise in a warm place for 1-2 hours, until doubled in size.
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In a small bowl, mix softened butter, sugar, and cinnamon for the filling. Fold in chopped strawberries.
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Punch down the risen dough and transfer to a floured surface. Roll into a 12×18-inch rectangle.
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Spread the strawberry-cinnamon filling evenly over the dough, leaving a small border along the edges.
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Roll the dough from the long side into a log and pinch the edges to seal.
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Slice into 12 equal rolls and place in a greased 9×13-inch baking dish.
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Cover and let rise again for 30-45 minutes until puffy.
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Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
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While baking, whisk powdered sugar, milk, and vanilla to make icing, adjusting consistency as needed.
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Remove rolls from oven, allow to cool slightly, and drizzle icing over the top.
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Serve warm for best flavor and texture.
Notes
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Use fresh, firm strawberries to prevent excess moisture in the filling.
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Ensure eggs and butter are at room temperature for smooth dough.
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Adjust icing consistency by adding more milk for thinner glaze or more powdered sugar for thicker drizzle.
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Rolls can be stored at room temperature for 2 days or refrigerated for up to 5 days. Freeze for up to 3 months.
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Reheat in the microwave for 20-30 seconds or in a 300°F oven for 5-10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes