Description
These cookies are a delightful twist on the classic strawberry shortcake, perfect for any occasion. Light, buttery, and bursting with strawberry flavor, they are ideal for cozy evenings, summer picnics, or festive gatherings. With a spritz cookie shape and a fruity touch, they bring both nostalgia and fun to your baking table.
Ingredients
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2 ½ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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¾ cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon pure vanilla extract
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½ teaspoon almond extract (optional)
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¼ cup freeze-dried strawberry powder or finely crushed freeze-dried strawberries
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2 tablespoons milk (as needed for dough consistency)
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Colored sugar or sprinkles for topping (optional)
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
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In a medium bowl, whisk together the flour, baking powder, salt, and strawberry powder. Set aside.
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In a large mixing bowl, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
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Beat in the egg, vanilla extract, and almond extract until fully combined.
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Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. If the dough is too stiff, add milk one teaspoon at a time until soft and pipeable.
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Fit your cookie press with the desired spritz shape disc. Fill the press with the dough.
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Press the dough onto prepared baking sheets, spacing about 1 inch apart. Sprinkle colored sugar or sprinkles on top if desired.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
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Serve with tea, coffee, or milk, and store leftovers in an airtight container at room temperature for up to one week.
Notes
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Freeze-dried strawberry powder is preferred to maintain dough texture; fresh strawberries require moisture reduction.
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Dough should be soft enough to pipe; refrigerate briefly if too soft.
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Store in an airtight container with parchment layers to maintain freshness.
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Decorate with colored sugar for themed occasions.
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Optional variations: add citrus zest or white chocolate for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes