Description
There’s something magical about the scent of ginger and brown sugar filling the kitchen, drawing everyone to the counter before the cookies even come out of the oven. Sweet & Spicy Brown Sugar Ginger Cookies are the perfect blend of warmth, sweetness, and a subtle kick of spice that makes every bite memorable. Ideal for cozy evenings by the fireplace, sharing with friends over afternoon tea, or gifting to loved ones on a crisp autumn day, these cookies bring comfort and joy in every bite. Inspired by classic ginger cookie traditions passed down through generations, this recipe balances sweet molasses with aromatic spices, creating a treat that’s both nostalgic and irresistible.
Ingredients
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon salt
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¾ cup unsalted butter, softened
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1 cup packed brown sugar
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1 large egg
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¼ cup molasses
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1 teaspoon vanilla extract
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¼ cup granulated sugar (for rolling cookies)
Instructions
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
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In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
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In a large bowl, beat softened butter and brown sugar until light and fluffy.
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Beat in the egg, then add molasses and vanilla extract, mixing until smooth.
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Gradually add dry ingredients to the wet mixture, stirring until just combined.
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Scoop tablespoons of dough and roll into balls, then coat lightly in granulated sugar.
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Place cookies 2 inches apart on prepared sheets. Bake for 10–12 minutes or until edges are set but centers are soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Serve fresh or store in an airtight container for up to a week.
Notes
For extra flavor, lightly toast the spices before mixing. Chilling dough can produce thicker, chewier cookies. Adjust baking time for larger or smaller cookie sizes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes