Description
This Tender & Flavorful Juicy Rosemary & Thyme Prime Rib is the perfect centerpiece for holiday dinners, family gatherings, or any special occasion. With the aromatic combination of fresh rosemary, thyme, and garlic, this roast is tender, juicy, and packed with flavor. The golden-brown crust and succulent interior make it an unforgettable meal that’s easier to prepare than you might think.
Ingredients
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1 (4–6 pound) prime rib roast, bone-in
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4 tablespoons olive oil
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3 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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4 garlic cloves, minced
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2 tablespoons fresh rosemary, finely chopped
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2 tablespoons fresh thyme, finely chopped
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1 teaspoon onion powder
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1 teaspoon paprika
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Optional: vegetables for roasting (carrots, onions, potatoes)
Instructions
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Remove the prime rib from the refrigerator 2 hours before cooking to bring it to room temperature.
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Preheat the oven to 450°F (232°C).
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In a small bowl, combine olive oil, salt, pepper, garlic, rosemary, thyme, onion powder, and paprika. Rub evenly over the roast.
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Place a roasting rack in a large roasting pan. Arrange optional vegetables on the bottom of the pan if desired.
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Place the prime rib on the rack, bone-side down. Roast at 450°F (232°C) for 15 minutes to develop a crust.
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Reduce the oven temperature to 325°F (163°C) and continue roasting. Cook until the internal temperature reaches:
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Rare: 120–125°F (49–52°C)
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Medium-Rare: 130–135°F (54–57°C)
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Medium: 140–145°F (60–63°C)
Roast about 15–20 minutes per pound for medium-rare.
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Remove from the oven and loosely cover with foil. Let rest for 20–30 minutes.
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Slice against the grain and serve with roasted vegetables or sides of choice.
Notes
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Always use a meat thermometer for accurate doneness.
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Allow the roast to rest to retain juices and enhance flavor.
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Experiment with additional herbs like sage or oregano for a personal touch.
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Pan drippings can be used to make a flavorful gravy.
- Prep Time: 20 minutes
- Cook Time: 2–3 hours (depending on size and doneness)