Description
These Chocolate Crinkle Cookies with Mint Chocolate Chunks are a delightful twist on a classic favorite. Soft, fudgy, and dusted in powdered sugar, each bite melts in your mouth with a refreshing burst of minty sweetness. Perfect for holiday gatherings, cookie exchanges, or cozy nights at home, these cookies combine the richness of chocolate with the coolness of mint, making them an irresistible treat for all occasions.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 teaspoon pure vanilla extract
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1/2 teaspoon peppermint extract (optional)
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2 cups all-purpose flour
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1 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups mint chocolate chunks or mint chocolate chips
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1 cup powdered sugar (for rolling)
Instructions
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and peppermint extract if desired.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to maintain a soft texture.
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Fold in the mint chocolate chunks using a spatula, ensuring they’re evenly distributed throughout the dough.
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Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until firm enough to handle.
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Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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Scoop tablespoon-sized portions of dough and roll each into a ball. Coat generously with powdered sugar.
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Place dough balls on the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10–12 minutes, until the cookies are set around the edges but still soft in the center.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve once cooled, or store in an airtight container for later enjoyment.
Notes
For best results, chill the dough thoroughly before baking to prevent spreading and ensure that signature crinkled look. Use high-quality cocoa powder and mint chocolate for the richest flavor. You can prepare the dough up to two days in advance or freeze it for future baking. If you prefer a less minty flavor, reduce or omit the peppermint extract and use regular chocolate chunks instead. These cookies also make beautiful gifts when packaged in festive tins or bags.
- Prep Time: 20 minutes
- Cook Time: 12 minutes