Description

This Fluffy Cinnamon Almond French Toast Casserole is the perfect breakfast or brunch treat for a cozy morning at home. Soft, custard-soaked bread cubes are baked to golden perfection and topped with a sweet, crunchy almond topping. It’s easy to prepare ahead, feeds a crowd, and fills the kitchen with irresistible aromas. Inspired by slow weekend mornings and family gatherings, this casserole turns a simple breakfast into a special occasion that everyone will love.

Ingredients

Scale

1 loaf of thick, day-old brioche or challah bread, cut into 1-inch cubes
6 large eggs
2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup sliced almonds
1/4 cup brown sugar, packed
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
Optional: powdered sugar for dusting, maple syrup for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cube the bread into 1-inch pieces and place evenly in the prepared baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt. Pour over the bread cubes, pressing gently to ensure all pieces are soaked.
Let the bread soak for at least 15 minutes, or cover and refrigerate overnight for a richer custard.
In a small bowl, mix sliced almonds, brown sugar, melted butter, and cinnamon for the topping. Sprinkle evenly over the soaked bread.
Bake for 45–55 minutes, until the top is golden brown and the custard is set.
Allow the casserole to cool for 10–15 minutes before slicing.
Dust with powdered sugar and serve with maple syrup if desired.

Notes

Use day-old bread for best results. Soaking overnight enhances flavor. Optional toppings like powdered sugar, maple syrup, or fresh fruit elevate the dish.

Prep Time: 20 minutes
Cook Time: 50 minutes