Description
This warm and hearty breakfast casserole is the perfect way to start any morning. It brings together tender potatoes, savory turkey, and melted cheddar cheese in a comforting dish that is easy to prepare and ideal for making ahead. Whether serving family or a brunch crowd, this casserole delivers a wholesome and satisfying breakfast everyone will enjoy.
Ingredients
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1 pound ground turkey, cooked and crumbled
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3 cups frozen diced potatoes or frozen hash browns
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1 cup chopped onion
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1 cup chopped bell peppers (any color)
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8 large eggs
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1½ cups milk
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2 cups shredded cheddar cheese, divided
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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Salt and black pepper to taste
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2 tablespoons olive oil (for cooking)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Heat oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened.
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Add ground turkey to the skillet and continue cooking until warmed through.
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Season with garlic powder, onion powder, paprika, salt, and black pepper. Remove from heat.
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Spread frozen potatoes evenly in the bottom of the prepared baking dish.
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Spoon the turkey mixture on top of the potatoes, spreading into a smooth layer.
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Sprinkle 1 cup shredded cheddar cheese evenly over the turkey layer.
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Whisk eggs and milk together in a large bowl, then pour evenly over the casserole.
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Top with the remaining 1 cup cheddar cheese.
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Bake uncovered for 45–55 minutes or until eggs are set and the top is golden and bubbly.
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Let rest 10 minutes before slicing and serving.
Notes
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If assembling ahead, refrigerate overnight and bake in the morning.
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Add mushrooms, spinach, or broccoli to boost vegetables.
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Freshly shredded cheddar melts better than packaged.
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Letting the casserole rest before slicing helps it set properly.
- Prep Time: 15 minutes
- Cook Time: 45–55 minutes