Description
A creamy, no-bake dessert dip inspired by classic cheesecake flavors and loaded with chocolate chips.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 g) whipped topping
- 3/4 cup (130 g) mini chocolate chips
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until fully combined and lump-free.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in the mini chocolate chips until evenly distributed.
- Chill for 20–30 minutes if desired, then serve with your favorite dippers.
Notes
- Use fully softened cream cheese for the smoothest texture.
- Chill briefly for a firmer consistency, but serve at room temperature for best flavor.
- Pair with cookies, fruit, or crackers for a versatile dessert platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes