Description
Creamy, savory, bite-sized cheeseballs loaded with ranch seasoning and smoky bacon-style bites, perfect for parties and gatherings.
Ingredients
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Cream cheese, softened – 16 ounces (450 g)
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Shredded cheddar cheese – 1½ cups (170 g)
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Ranch seasoning mix – 2 tablespoons (16 g)
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Garlic powder – 1 teaspoon (5 g)
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Onion powder – ½ teaspoon (2 g)
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Black pepper – ½ teaspoon (2 g)
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Cooked beef bacon or turkey bacon, chopped – ¾ cup (120 g)
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Green onions, sliced – ¼ cup (25 g)
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Chopped parsley – ½ cup (15 g)
Instructions
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Beat cream cheese until smooth.
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Mix in cheddar cheese, ranch seasoning, garlic powder, onion powder, and pepper.
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Fold in chopped bacon-style bites and green onions.
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Chill mixture for 30 minutes.
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Roll into 1-inch balls and coat with parsley or additional toppings.
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Chill again before serving.
Notes
Chill well before serving for best texture. Customize coatings and mix-ins to suit your taste or event theme.
- Prep Time: 20 minutes