Description
A juicy turkey dish loaded with melted cheddar and smoky bacon-style flavor for pure comfort.
Ingredients
Scale
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1½ pounds ground turkey (680 g)
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1 tablespoon olive oil (15 ml)
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1 cup shredded cheddar cheese (120 g)
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½ cup cooked turkey bacon, chopped (75 g)
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½ cup breadcrumbs (30 g)
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1 large egg
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon smoked paprika
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1 teaspoon salt
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½ teaspoon black pepper
Instructions
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Preheat oven to 375°F (190°C).
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Mix turkey with seasonings, breadcrumbs, and egg.
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Fold in cheddar and turkey bacon.
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Transfer to baking dish and top with extra cheese if desired.
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Bake 35–45 minutes until fully cooked.
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Rest briefly, slice, and serve warm.
Notes
Letting the turkey rest before slicing keeps it juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 40 minutes