Description
A hearty, flavorful bowl featuring seasoned taco meat, fluffy rice, and fresh toppings.
Ingredients
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1½ cups long-grain white rice (300 g)
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3 cups water or broth (720 ml)
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½ teaspoon salt
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1 tablespoon olive oil (15 ml)
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1 pound ground beef (450 g)
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1 small onion, diced (100 g)
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3 cloves garlic, minced
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2 tablespoons tomato paste (30 g)
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1 teaspoon chili powder
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1 teaspoon ground cumin
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon black pepper
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½ cup water (120 ml)
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1 cup shredded lettuce (40 g)
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1 cup diced tomatoes (150 g)
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1 cup corn, drained (165 g)
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1 cup black beans, rinsed and drained (170 g)
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1 cup shredded cheddar cheese (110 g)
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½ cup sour cream (120 g)
Instructions
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Cook rice with water or broth and salt until tender; fluff and set aside.
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Brown ground beef in olive oil, then add onion and garlic.
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Stir in tomato paste, spices, and water; simmer until thickened.
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Divide rice into bowls and top with taco meat.
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Add lettuce, tomatoes, corn, beans, cheese, and sour cream.
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Serve warm.
Notes
For best flavor, prepare toppings fresh and assemble bowls just before serving to maintain texture and balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes