Description
A simple, flavorful slow cooker meal that delivers tender, shredded chicken coated in rich barbecue sauce, perfect for busy weeknights.
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Ingredients
Scale
- 2 pounds (900 g) chicken filletsb or thighs
- 1 ½ cups (360 ml) barbecue sauce
- 1 small onion, finely chopped (½ cup / 75 g)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon chili powder (optional)
Instructions
- Lightly grease the crockpot with olive oil and place the chicken inside.
- In a bowl, mix barbecue sauce, vinegar, brown sugar, spices, salt, and pepper.
- Sprinkle onion and garlic over the chicken.
- Pour the sauce mixture evenly on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken with forks and stir well into the sauce.
- Cook an additional 15–20 minutes on low before serving.
Notes
This recipe stores well in the refrigerator for up to four days and freezes for up to three months. Add extra barbecue sauce when reheating if needed for moisture.
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- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)