Description
Whipped Feta with Roasted Red Peppers is a creamy, tangy, and flavorful Mediterranean-inspired dip that’s perfect for parties, picnics, or cozy evenings at home. The rich saltiness of feta cheese blends beautifully with the sweetness of roasted red peppers, creating a vibrant appetizer that looks as good as it tastes. Whether served with pita chips, fresh vegetables, or crostini, this dip is a crowd-pleaser that comes together quickly and adds an elegant touch to any table.
Ingredients
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8 oz feta cheese, crumbled
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4 oz cream cheese, softened
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2 tbsp Greek yogurt (optional, for extra creaminess)
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2 tbsp olive oil
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1 small garlic clove, minced
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1 tbsp fresh lemon juice
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1 tsp lemon zest
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Freshly ground black pepper, to taste
For the Roasted Red Pepper Topping:
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2 large red bell peppers, roasted (or 1 cup jarred roasted red peppers, drained and patted dry)
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1 tbsp olive oil
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½ tsp smoked paprika
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1 tbsp chopped fresh parsley
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Salt and pepper, to taste
For Garnish (optional):
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Drizzle of olive oil
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Crumbled feta
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Chopped parsley or basil
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Crushed red pepper flakes
For Serving:
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Pita chips, crostini, crackers, or fresh veggie sticks
Instructions
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If using fresh red bell peppers, preheat the oven to 450°F (230°C). Place whole peppers on a baking sheet lined with foil. Roast for 20–25 minutes, turning occasionally, until skins are charred and blistered.
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Remove the peppers from the oven and place them in a bowl. Cover with plastic wrap and let them steam for about 10 minutes to loosen the skins.
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Once cooled, peel off the skins, remove stems and seeds, and roughly chop the peppers. Set aside. (If using jarred roasted peppers, simply drain and pat them dry before chopping.)
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In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, garlic, lemon juice, and lemon zest. Blend until smooth and creamy, scraping down the sides as needed.
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Taste and adjust the seasoning with pepper or more lemon juice if desired.
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In a separate bowl, mix the chopped roasted peppers with olive oil, smoked paprika, parsley, salt, and pepper.
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Spread the whipped feta mixture into a shallow serving bowl or platter. Spoon the roasted red pepper mixture over the top.
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Drizzle with olive oil, sprinkle with extra feta, fresh herbs, or crushed red pepper flakes.
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Serve immediately with pita chips, crostini, or fresh veggies.
Notes
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For an ultra-smooth texture, use a high-speed blender instead of a food processor.
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The whipped feta can be made up to 2 days ahead and refrigerated; add the roasted pepper topping just before serving.
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For a dairy-free option, use plant-based feta and cream cheese alternatives.
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Serve as a dip, sandwich spread, or a topping for grilled meats and roasted vegetables.
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Add a drizzle of honey or a sprinkle of toasted nuts for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes