Description
A creamy, cheesy, and slightly spicy appetizer made with flaky puff pastry and a rich jalapeño filling—perfect for parties and gatherings.
Ingredients
2 sheets puff pastry (500 g), thawed
200 g cream cheese, softened
1 cup (100 g) shredded cheddar cheese
½ cup (50 g) shredded mozzarella cheese
3–4 jalapeños, finely diced
2 green onions, chopped
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon black pepper
1 egg
1 tablespoon milk
Directions
Preheat oven to 200°C (400°F).
In a bowl, mix cream cheese, cheddar, mozzarella, jalapeños, green onions, and spices.
Roll out puff pastry sheets into rectangles.
Spread filling evenly over each sheet.
Roll tightly into logs and refrigerate for 30 minutes.
Slice into 1.5 cm rounds and place on a baking tray.
Mix egg and milk, then brush over pinwheels.
Bake for 15–18 minutes until golden brown.
Instructions
Preheat oven to 200°C (400°F).
In a bowl, mix cream cheese, cheddar, mozzarella, jalapeños, green onions, and spices.
Roll out puff pastry sheets into rectangles.
Spread filling evenly over each sheet.
Roll tightly into logs and refrigerate for 30 minutes.
Slice into 1.5 cm rounds and place on a baking tray.
Mix egg and milk, then brush over pinwheels.
Bake for 15–18 minutes until golden brown.
Notes
Remove jalapeño seeds for a milder flavor
Chill dough well for clean slicing
Best served warm but can be enjoyed at room temperature
- Prep Time: 15 minutes
- Cook Time: 18 minutes