2 cups (300g) fresh pineapple, diced

2 cups (300g) mango, diced

1 ½ cups (225g) papaya, diced

1 cup (150g) strawberries, sliced

1 cup (150g) kiwi, sliced

1 cup (150g) grapes, halved

1 banana, sliced (120g)

½ cup (75g) pomegranate seeds

1 cup (240ml) coconut milk

2 tablespoons (30ml) honey or maple syrup

1 tablespoon (15ml) lime juice

1 teaspoon (5ml) vanilla extract

1 tablespoon (10g) shredded coconut

Directions

Wash, peel, and chop all fruits into bite-sized pieces.

Combine all fruits in a large bowl.

In a separate bowl, whisk together coconut milk, honey, lime juice, and vanilla extract.

Pour dressing over fruits and gently toss.

Chill for 20–30 minutes before serving.

Garnish with shredded coconut and serve fresh.