A fresh and vibrant dish filled with crisp vegetables and served with a creamy, flavorful peanut sauce. Perfect as a light meal or appetizer.

Scale

12 rice paper wrappers

1 cup shredded carrots (2 medium carrots)

1 cup thinly sliced cucumber (1 large cucumber)

1 cup shredded purple cabbage

1 red bell pepper, thinly sliced

1 cup cooked rice noodles (100g dry)

1 cup lettuce leaves

½ cup mint leaves

½ cup cilantro leaves

½ cup peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon lime juice

1 teaspoon grated ginger

1 garlic clove, minced

¼ cup warm water

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Prepare all vegetables and cook rice noodles, then cool and drain.

In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, garlic, and water until smooth.

Dip a rice paper wrapper in warm water for 10–15 seconds.

Place on a flat surface and layer lettuce, noodles, and vegetables.

Fold sides inward and roll tightly.

Repeat with remaining ingredients.

Serve with peanut sauce.

Do not over-soak rice paper to avoid tearing.

Keep rolls covered with a damp cloth to maintain freshness.

Adjust peanut sauce consistency by adding more water if needed.