A vibrant, no-cook appetizer layered with creamy, fresh, and savory ingredients—perfect for parties and gatherings.

Scale

2 cups refried beans

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1 cup sour cream

1 cup cream cheese, softened

1 tablespoon taco seasoning

2 ripe avocados

1 tablespoon lime juice

1/4 teaspoon salt

2 tablespoons chopped onion

1 cup chunky salsa

1 1/2 cups shredded cheddar cheese

1 cup chopped tomatoes

1/2 cup chopped lettuce

1/4 cup sliced black olives

1/4 cup chopped green onions

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Mix refried beans with cumin and garlic powder, then spread into a serving dish.

Combine sour cream, cream cheese, and taco seasoning; spread over beans.

Mash avocados with lime juice, salt, and onion; spread over creamy layer.

Add salsa evenly on top.

Sprinkle shredded cheese over salsa.

Add chopped tomatoes, lettuce, and olives.

Garnish with green onions and chill for 30 minutes before serving.

Drain salsa to prevent excess moisture

Add lettuce just before serving for freshness

Customize layers with your favorite toppings